NIGIRI OR SASHIMI
| Egg Custard | 3.50 | Crabmeat | 4.00 |
| Shrimp | 4.00 | Eel | 5.50 |
| Salmon (raw) | 5.00 | Smoked Salmon (raw) | 5.00 |
| Yellowtail (raw) | 5.25 | Tuna (raw) | 5.00 |
| White Tuna (raw) | 5.00 | Red Snapper (raw) | 4.25 |
| Striped Bass (raw) | 5.25 | Salmon Roe (raw) | 5.50 |
| King Crab | 7.00 | Squid (raw) | 5.00 |
| Octopus | 5.25 | Masago (raw) | 4.25 |
| Mackerel | 4.25 | Scallop (raw) | 5.50 |
| Spicy Scallop (spicy)(raw) | 6.00 | Sweet Shrimp (raw) | 6.00 |
| Surf Clam (raw) | 4.00 | Sweet Tofu Skin | 3.75 |
| Avocado | 2.25 | Sea Urchin* (raw) | 7.00 |
* Means seasonal item
The Illinois Department of Public Health advises that eating raw or under-cooked meat, poultry, eggs or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness.
appetizer & salad nigiri or sashimi regular rolls chef special rolls entrees yaki udon & wok fried rice & lo mein kid’s menu & dessert tempura & teriyaki lunch special