| KITCHEN APPETIZER | |
| Agedashi | 6.95 |
| Deep fried tofu, mochi & eggplant served w/ seasoned tempura sauce | |
| Edamame | 4.00 |
| Lightly salted soybeans | |
| Beef Negimaki | 7.95 |
| Thinly sliced beef rolled w/ green onions, served w/ teriyaki sauce | |
| Coconut Shrimps (6 pcs) | 8.95 |
| A tropical favorite! Shrimp breaded w/ coconut flavored batter | |
| Gyoza (6 pcs) | 5.25 |
| A tropical favorite! Shrimp breaded w/ coconut flavored batter | |
| Shumai (6 pcs) | 5.50 |
| Steamed shrimp dumplings | |
| Crab Rangoon (4 pcs) | 4.25 |
| Filled w/ cream cheese, crabmeat & celery | |
| Egg Roll (2pcs) | 3.50 |
| Crispy egg rolls stuffed w/ chicken & vegetables | |
| Vegetable Spring Roll (2pcs) | 3.50 |
| Deep fried extra crispy vegetable spring rolls | |
| Chicken Karaage | 5.95 |
| Deep fried special breaded chicken | |
| Crispy Calamari | 6.95 |
| Deep fried calamari rings w/ spicy mayo sauce | |
| Yakitori (2pcs) | 5.00 |
| Skewered grilled chicken | |
| Shrimp & Vegetable Tempura | 7.95 |
| 3 pcs tempura shrimps & assorted vegetables, deep fried in tempura batter & served w/ tempura sauce | |
| Vegetable Tempura | 4.95 |
| Deep fried assorted vegetables in tempura batter & served w/ tempura sauce. | |
| Beef Tataki | 10.95 |
| Fine lightly seared beef w/ ponzu sauce | |
| Breaded Fried Oysters (4 pcs) | 8.50 |
| Soft Shell Crab | 9.95 |
| Deep fried soft shell crab, served w/ special sauce | |
| Hamachi Karma | 8.95 |
| Grilled yellowtail cheek, lightly seasoned | |
| SUSHI BAR APPETIZERS | |
| Sashimi Appetizer | 7.25 |
| 5 pcs of assorted sashimi | |
| Tuna Tataki | 8.25 |
| Thin slices of seared, peppered tuna w/ ponzu & tartar sauce | |
| Naruto | 5.95 |
| Cucumber rolled w/ crabmeat, avocado, scallions & masago, served w/ kimchi sauce | |
| Yellowtail Jalapeño (spicy) | 8.50 |
| Sliced yellowtail w/ jalapeño, ponzu & tartar sauce | |
| Kenkou Tako (spicy) | 8.50 |
| 6 pcs sliced octopus w/ sliced lemon, served over sliced cucumber w/ kimchi sauce |
|
| Tuna Tartar | 9.25 |
| Spicy tuna & avocado on the bottom, topped w/ chopped tuna, onion, black tobiko, quail egg & tartar sauce | |
| Tuna Mango Wrap | 7.25 |
| Thin slices of seared peppered tuna, wrapped w/ fresh mango & avocado w/ chef’s special sauce & scallions on top. | |
| Oyster Shooter (seasonal) Contains alcohol (raw) | 6.25 |
| Fresh oyster, vodka, salmon roe, lime juice, scallion, fresh wasabi, sriracha sauce & chef special sauce in the shot glass |
|
| Uni – Sea Urchin Roe Shooter (seasonal) Contains alcohol (raw) | 6.95 |
| Sea urchin, scallion, salmon roe, ginger, lime juice, quail egg yolk, sake, mirin & ponzu sauce in the shot glass |
|
| SALAD | |
| Green Salad | 2.00 |
| Served w/ house ginger dressing | |
| Seaweed Salad | 4.00 |
| Mix Seaweed Salad | 8.00 |
| 3 different kinds of seaweed | |
| Kani Salad (spicy) | 5.50 |
| Imitation crabmeat w/ sliced cucumber & masago mixed w/ spicy mayo sauce |
|
| Coa Tuna Salad | 5.95 |
| Sliced & seared peppered white tuna w/ green salad & chef’s special sauce |
|
| Avocado Salad | 3.95 |
| Green salad topped w/ sliced avocado, sesame seeds w/ chef’s special dressing |
|
| Squid Salad | 5.50 |
| Salmon Skin Salad | 4.25 |
| Toasted salmon skin, crabmeat, cucumber w/ eel & spicy mayo sauce topped w/ scallions |
|
| Kenkou Salad | 7.95 |
| Green salad mixed w/ crabmeat, topped w/ sliced octopus, tuna, salmon, white fish & chef’s special dressing |
|
| SOUP | |
| Miso Soup | 2.00 |
| Egg Drop Soup | 2.25 |
| Hot & Sour Soup (spicy) | 2.25 |
| Seafood Soup | 8.95 |
| Shrimps, scallops, crab meat & squid in clear broth | |
appetizer & salad nigiri or sashimi regular rolls chef special rolls entrees yaki udon & wok fried rice & lo mein kid’s menu & dessert tempura & teriyaki lunch special